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• Look for sturdiness - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
• Pass on onions with soft spots, wilting leaves, or sprouts as these indicate age.
• House your onions in a cool, ventilated place. They enjoy temperatures between 40°F and 50°F (4°C and 10°C).

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brimming with Flavor: Fresh Onions

There's nothing quite like the sharp bite of a fresh onion. Whether you're mincing them for a savory soup or adding them to a vibrant salad, onions bring an essential depth of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, there's an onion variety to suit every culinary taste.

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• Eacheach bulb is carefully selected for peak freshness and flavor.

• {Add them to your favorite soups, stews, or salads for a tangy punch.
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